1 tsp. oil 1/3 cup 25%-less-sodium chicken broth
4 small boneless skinless chicken 1/4 cup Philadelphia Cream Cheese Spread
breasts (1 lb./450 g) 1 Tbsp. old-style mustard
HEAT oil in large nonstick skillet on medium heat. Add chicken; cook 6 to 8 min. on each side or until done. Transfer to plate; cover to keep warm. ADD broth to skillet; cook on medium heat 3 to 5 min. or until hot. Add Philly and mustard; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce is well blended and slightly thickened. Pour over chicken and serve with your favourite sides.
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